Vegetable Dip,Anchovy Olive Dip,Amish Dip,Ambrosia Fruit Dip Recipes

Ambrosia Fruit Dip
8 oz cream cheese; softened
1 c plain lowfat yogurt
1 ts vanilla extract
1 ts grated lemon rind
14 packets equal sweetner
Blend cream cheese & yogurt until smooth. Stir in remaining
ingredients. Chill. Makes 2 cups or 8 servings.

Amish Dip Yield: 6 servings
8 oz cream cheese
1/2 c mayonnaise
1 c tuna
1/2 c pitted olives
2 tb lemon juice
1 black pepper
mix cheese and mayonnaise well and add other ingredients, use as dip
or sandwich filling.

Anchovy Olive Dip
Yield: 6 servings
1 c dairy sour cream
1/2 c finely chopped stuffed green
- olives
1 1/2 tb anchovy paste
1/2 ts grated onion
Combine ingredients; mix well. Chill


Vegetable Dip
Yield: 2 cups
1 c homemade mayonnaise
1 c sour cream
1 lg garlic clove - peeled and
-finely chopped
1 tb finely chopped green onion
1 tb dijon mustard
1 chopped fresh parsley
In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
serving bowl, cover and chill until serving time. The flavor improves
if this is made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.