Chinese Recipes - Rice

Ingredients Rice:
• 250 grams of rice
• 500 ml chicken broth
• 3 cloves garlic crushed
• 1 cm ginger mashed
• 1 tbsp Chinese Arak
• 1 teaspoon sesame oil
• 1/2 tablespoons soy sauce Salt
• 4 tablespoons cooking oil

Chicken Gravy Ingredients:
• 75 grams of Pumpkin bligo / diced squash
• 500 ml chicken broth
• 1 whole Chicken put vinegar on the head, mouth and feet
• 1 tablespoon of the fried garlic and ginger
• Salt, soy sauce, sesame oil, Chinese wine to taste

Ingredients For the sauce:
• 5 pieces of red pepper boiled
• 10 pieces of stewed chili
• 1/2 stewed tomatoes
• 1 tablespoon of the fried onion / ginger
• salt to taste

How to make Rice:
• Fry garlic, ginger is crushed, until golden and dry lumpy, lift the garlic pulp, set aside for the sauce and sambal.
• Put the rice in hot oil, stirring, until fragrant add the soy sauce and put the broth, reduce heat while stirring occasionally, cook until a karonan.
• Then steamed karonan, to be rice.