Thai Turkey Bundles and Dipping Sauce Recipes

 CarbsPerServing:32g total
Effort:Average
Ingredients:
1 egg -- beaten
1/2 cup waterchestnuts --
chopped
1/3 cup crushed pork rinds
-- or grated parmesan
cheese
1 green onion -- finely
chopped
1 tablespoon soy sauce
1 tablespoon lemon juice
2 teaspoons ginger root --
fresh, grated
1/2 teaspoon artificial
sweetener
1/4 teaspoon salt
1/4 teaspoon chili oil -- OR
a dash of ground hot
pepper
24 ounces ground turkey --
raw
12 whole lettuce leaves --
iceberg lettuce or savoy
cabbageDipping Sauce:
1/4 cup lemon juice
3 tablespoons fish sauce
(nam pla or nuoc mam)
1 tablespoon chopped
cilantro
2 teaspoons artificial
sweetener
1 tablespoon soy sauce
1/2 teaspoon crushed red
pepper
1/2 teaspoon dark sesame
oil
Optional: 1 T water if sauce
is too strong
How to Prepare: 
Combine first 11 ingredients and mix with hands. Shape into 12 4 x 1-1/2 x 3/4" logs. Grill, broil, or pan fry until juices run clear, turning once. Serve with leaves, garnishes, and dipping sauce. At table, each log is to be wrapped in leaf along with garnishes of choice, and dipped. Warning: this is messy but lots of fun! Garnish as desired: fresh cilantro sprigs, bean sprouts, shredded red and green bell pepper, shredded carrots (count those carbs!)
Dipping Sauce: Mix all
together.
NOTES : Counts for chili oil,
and fish sauce not included
in totals.