Yum..Good taste- recipe Cashew Nut Cake Recipes

Materials and Seasonings:
I. Flour = 200 grams
- Mede mashed = 75 grams
- Baking powder = 2 grams (± ½ tsp)
- Salt = 1 gram (± ½ tsp)
II. Butter = 100 grams
- Margarine = 100 grams
- Powdered sugar = 200 grams
- Yellow egg = 2 points

How to cook:
A. Preparation of materials I
* Sift flour and baking powder cap cook until blended (2x sifter)
* Enter the crushed cashews and salt into the flour mixture and
stir until smooth.
2. Dough workmanship, materials II
* Beat butter, Margarine and sugar until mengcream ± 3menit with
speed 3 (high speed)
* Add the eggs one by one as she whipped until well blended ±
2 minutes with a speed of 3 (high speed).
3. I Put the ingredients into the dough little by little while stirring
with a spatula
4. Print on a baking sheet that has been polished with margarine, give
cashews for garnish on top.
5. Bake at between 140 180 ° C ± 35 minutes until cooked.


Good taste-Cake recipe | Cashew Nut Cake